Overview

Restaurant Manager – Lotus Leaf Restaurant (Pvt) Ltd

Lotus Leaf Restaurant (Pvt) Ltd is seeking an experienced and dynamic Restaurant Manager to lead our team and ensure excellence in our daily operations.

Key Responsibilities

The successful candidate will be responsible for the following:

  • Operations Management: Oversee all daily restaurant operations to ensure smooth service.

  • Team Leadership: Manage staff, create duty rosters, and monitor employee performance.

  • Quality Control: Maintain high standards of food quality and exceptional customer service.

  • Guest Relations: Professionally handle and resolve customer complaints.

  • Financial & Supply Chain: Monitor inventory levels, manage costs, and coordinate with suppliers.

  • Compliance: Ensure strict adherence to hygiene, safety, and company standards.

Requirements

  • Experience: Proven track record as a Restaurant Manager or in a similar leadership role.

  • Skills: Strong leadership, communication, and interpersonal skills.

  • Knowledge: Comprehensive understanding of restaurant operations and cost control.

  • Flexibility: Ability to work flexible hours to meet business needs.

  • Education: A qualification in Hospitality will be considered a significant advantage.

Job Details

  • Working Hours: Full Time.

  • Location: Lotus Leaf Restaurant (Pvt) Ltd.

  • Salary: Negotiable (Based on experience).

How to Apply

Interested candidates are invited to reach out via the following contact methods:

To apply for this job email your details to hrassistant889@gmail.com